Achieving the Sustainable Development Goals Through Sustainable Food Systems
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in
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ng the Sustainable Development Goals Through Sustainable Food Systems
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Riccardo Valentini • John L. Sievenpiper Marta Antonelli • Katarzyna Dembska Editors
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Editors Riccardo Valentini Department for Innovation on Biological Agro-Food and Forest Systems University of Tuscia Viterbo, Italy Division on Impacts on Agriculture Forests and Ecosystem Services (IAFES) Euro-Mediterranean Center on Climate Change (CMCC) Viterbo, Italy RUDN University, Moscow Head of Smart Urban Nature Laboratory Moscow, Russia Marta Antonelli Barilla Center for Food and Nutrition Parma, Italy
John L. Sievenpiper Faculty of Medicine Department of Nutritional Sciences University of Toronto Toronto, ON, Canada Division of Endocrinology and Metabolism Department of Medicine St. Michael’s Hospital Toronto, ON, Canada Li Ka Shing Knowledge Institute St. Michael’s Hospital Toronto, ON, Canada Katarzyna Dembska Barilla Center for Food and Nutrition Parma, Italy
Foundation Euro-Mediterranean Center on Climate Change Lecce, Italy
ISBN 978-3-030-23968-8 ISBN 978-3-030-23969-5 (eBook) https://doi.org/10.1007/978-3-030-23969-5 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
To present and future generations. Everyone can contribute to build a more sustainable world.
Foreword
The food system stands today at crossroads. It is an integral component of the biological, social, economic, cultural, and environmental systems in which we live and operate but is currently faced with major challenges that include climate change, depletion
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