Acute Transient Pancreatitis Associated With Milk Allergy in an Infant
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Acute Transient Pancreatitis Associated With Milk Allergy in an Infant
pain and/or vomiting), absence of abnormalities of hepatobiliary enzymes other than pancreatic enzymes, and a good clinical course. The disorder of the pancreas is expected to be transient. Our case of acute transient pancreatitis associated with milk (casein) allergy also had these characteristics. Several cases of pancreatitis with food allergen-induced eosinophilic gastroenteritis have been reported. The causes of pancreatitis were assumed to be pancreatic eosinophilic inflammation and local duodenal inflammation [4]. In foodinduced allergic responses, mast cells are involved in digestive symptoms via IgE. Mast cells also have important roles in acute and chronic pancreatitis and multiple organ failure. In the present case, no endoscopic examination was done, so it was not possible to confirm the presence of inflammatory cells in the digestive tract and subsequent pancreatitis. Inamura, et al. [6] proposed that edematous swelling at the ampulla of Vater, associated with mast cell inflammation, caused occlusion of the pancreatic duct and stagnation of pancreatic juice, resulting in pancreatitis. This hypothesis implies that the pancreatitis is a secondary disease following gastrointestinal changes due to allergy. Considering the rapid improvement of pancreatic enzyme levels and the good prognosis, this is the most likely theory.
Acute pancreatitis is uncommon in children, and is usually due to biliary obstruction, medications, and systemic or idiopathic diseases [1]. Acute pancreatitis associated with food allergy in children is rare, and the mechanism is unclear [2]. We report an infant with acute transient pancreatitis associated with milk (casein) allergy. A 1-year-old boy presented with a history of urticaria and vomiting after his first exposure to formula milk at the age of 6 months. At that time, his cow milk-specific immunoglobulin E (IgE) was positive, so milk was avoided. After that, he was continued on a milk-free diet. However, he had eaten meat such as beef, chicken, and pork. On the day of presentation, around 1 hour after eating pork, he vomited and had a rash on his face. His parents gave him an antihistamine preparation and brought him to our hospital. The rash had developed to involve the whole body, but there were no further digestive symptoms or wheezing. He was diagnosed as allergic reaction probably caused by milk, and treated with antihistamines and hydrocortisone, according to the Japanese guideline for food allergy [3]. Later, it was found that the pork contained casein as a meat-softener. As the family had eaten the roasted pork at a restaurant, there was no labeling for casein use as softener. In addition, blood examinations revealed elevations of pancreatic enzymes (total amylase 427 U/L; pancreatic amylase, 423 U/L (normal, 21-64 U/L); elastase1, 2480 ng/dL (normal, 300 ng/dL); lipase, 4840 U/ L (normal 17-57 U/L); and phospholipase A2, 5390 ng/dL (normal, 130-400 ng/dL)). Venous base excess was – 4.2, and inflam
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