Advanced Planning in Fresh Food Industries Integrating Shelf Life in

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-dept

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Matthias Lçtke Entrup

Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning

With 63 Figures and 31 Tables

Physica-Verlag A Springer Company

Series Editors Werner A. Mçller Martina Bihn Author Matthias Lçtke Entrup Linienstraûe 71 10119 Berlin [email protected]

Diss., TU Berlin, D83 ISSN 1431-1941 ISBN-10 3-7908-1592-6 Physica-Verlag Heidelberg New York ISBN-13 978-3-7908-1592-4 Physica-Verlag Heidelberg New York Cataloging-in-Publication Data applied for Library of Congress Control Number: 2005927952 This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks.

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