Advances in Food Process Engineering Research and Applications
The International Congress on Engineering and Food (ICEF) has been established as the major international event in the field of Food Engineering. The 11th International Congress on Engineering and Food (ICEF11) took place in Athens, May 22-26, 2011 (www.i
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Stavros Yanniotis Petros Taoukis Nikolaos G. Stoforos Vaios T. Karathanos Editors
Advances in Food Process Engineering Research and Applications
Food Engineering Series Series Editor Gustavo V. Barbosa-Ca´novas, Washington State University, USA Advisory Board Jose´ Miguel Aguilera, Catholic University, Chile Xiao Dong Chen, Monash University, Australia J. Peter Clark, Clark Consulting, USA Richard W. Hartel, University of Wisconsin, USA Albert Ibarz, University of Lleida, Spain Jozef Kokini, University of Illinois, USA Miche`le Marcotte, Agriculture & Agri-Food Canada, Canada Michael McCarthy, University of California, USA Keshavan Niranjan, University of Reading, United Kingdom Micha Peleg, University of Massachusetts, USA Shafiur Rahman, Sultan Qaboos University, Oman M. Anandha Rao, Cornell University, USA Yrjo¨ Roos, University College Cork, Ireland Walter L. Spiess, University of Karlsruhe, Germany Jorge Welti-Chanes, Monterrey Institute of Technology, Mexico
For further volumes: http://www.springer.com/series/5996
Stavros Yanniotis • Petros Taoukis Nikolaos G. Stoforos • Vaios T. Karathanos Editors
Advances in Food Process Engineering Research and Applications
Editors Stavros Yanniotis Department of Food Science and Human Nutrition Agricultural University of Athens Iera Odos 75 11855 Athens, Greece Nikolaos G. Stoforos Department of Food Science and Technology Agricultural University of Athens Iera Odos 75 11855 Athens, Greece
Petros Taoukis Division IV-Product and Process Development School of Chemical Engineering National Technical University of Athens Iroon Polytechniou 5 15780 Zografou, Athens, Greece Vaios T. Karathanos Department of Nutrition and Dietetics Harokopion University El. Venizelou 70 17671 Kallithea, Athens, Greece
ISSN 1571-0297 ISBN 978-1-4614-7905-5 ISBN 978-1-4614-7906-2 (eBook) DOI 10.1007/978-1-4614-7906-2 Springer New York Heidelberg Dordrecht London Library of Congress Control Number: 2013948607 © Springer Science+Business Media New York 2013 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liabl
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