Applied Genomics of Foodborne Pathogens
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming
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Xiangyu Deng Henk C. den Bakker Rene S. Hendriksen Editors
Applied Genomics of Foodborne Pathogens
Food Microbiology and Food Safety
Series Editor: Michael P. Doyle
More information about this series at http://www.springer.com/series/7131
Food Microbiology and Food Safety Series The Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia, and interaction between food safety professionals.
Series Editor Michael P. Doyle, Regents Professor and Director of the Center for Food Safety, University of Georgia, Griffith, GA, USA
Editorial Board Francis F. Busta, Director, National Center for Food Protection and Defense, University of Minnesota, Minneapolis, MN, USA Patricia Desmarchelier, Food Safety Consultant, Brisbane, Australia Jeffrey Farber, Food Science, University of Guelph, ON, Canada David Golden, Professor of Microbiology, Department of Food Science and Technology, University of Tennessee, Knoxville, TN, USA Vijay Juneja, Supervisory Lead Scientist, USDA-ARS, Philadelphia, PA, USA Manpreet Singh, Department of Food Sciences, Purdue University, West Lafayette, IN, USA Ruth Petran, Vice President of Food Safety and Pubic Health, Ecolab, Eagan, MN, USA Elliot Ryser, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
Xiangyu Deng • Henk C. den Bakker Rene S. Hendriksen Editors
Applied Genomics of Foodborne Pathogens
Editors Xiangyu Deng Center for Food Safety University of Georgia Griffin, GA, USA
Henk C. den Bakker Department of Animal and Food Sciences Texas Tech University Lubbock, TX, USA
Rene S. Hendriksen National Food Institute Technical University of Denmark Copenhagen, Denmark
Food Microbiology and Food Safety ISBN 978-3-319-43749-1 ISBN 978-3-319-43751-4 (eBook) DOI 10.1007/978-3-319-43751-4 Library of Congress Control Number: 2016954648 © Springer International Publishing Switzerland 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors
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