Black Rice Research, History and Development
This book introduces black rice to a wider circle of interested parties. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book covers all the aspects of black r
- PDF / 5,354,215 Bytes
- 206 Pages / 467.717 x 683.15 pts Page_size
- 93 Downloads / 354 Views
Black Rice Research, History and Development
Black Rice
U.K.S. Kushwaha
Black Rice Research, History and Development
123
U.K.S. Kushwaha Agriculture Botany Division Nepal Agricultural Research Council Khumaltar, Lalitpur Nepal
ISBN 978-3-319-30152-5 DOI 10.1007/978-3-319-30153-2
ISBN 978-3-319-30153-2
(eBook)
Library of Congress Control Number: 2016931993 © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by SpringerNature The registered company is Springer International Publishing AG Switzerland
I am grateful to the almighty, the unseen inspirational power that compels me to write. This book is dedicated to those who love the diversity of rice especially black rice.
Preface
Black rice is popularly known as forbidden rice. Research shows that black rice is considered as the twenty-first century super food. It prolongs life, thus it is also known as long-life rice. Really, this peculiar rice has wide health benefits. The historical evidence along with modern molecular research also tells the truth about black rice, which was hidden by emperors for a long time. Only consumption of black rice to a certain amount saves us from many serious diseases and illnesses. This is because black rice contains extra amount of antioxidants, which are more than blueberries. The main motto of writing this book on black rice is to introduce black rice to a wide circle of people. Although a lot of research has been conducted on different aspects of black rice, yet no books are available among us. This book covers all the aspects of black rice from research, history, to its development. The manuscript is prepared with a wide range of people in mind. The main feature of this book is that it has different chapters and every chapter is different from the others. Readers can choose their particular chapter of interest to study this book. This book will be of benefit to rice resea
Data Loading...
