Camelids as Food and Wealth: Emerging Political and Moral Economies of the Recuay Culture
Camelids have long played a key role in assessing the economies of Andean groups, not least in discussions of key anthropological themes such as domestication, diet, exchange, and verticality. Most discussions have focused on human intervention in animal
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John E. Staller Editor
Andean Foodways Pre-Columbian, Colonial, and Contemporary Food and Culture
The Latin American Studies Book Series Series Editors Eustógio W. Correia Dantas, Departamento de Geografia, Centro de Ciências, Universidade Federal do Ceará, Fortaleza, Ceará, Brazil Jorge Rabassa, Laboratorio de Geomorfología y Cuaternario, CADIC-CONICET, Ushuaia, Tierra del Fuego, Argentina Andrew Sluyter, Louisiana State University, Baton Rouge, LA, USA
The Latin American Studies Book Series promotes quality scientific research focusing on Latin American countries. The series accepts disciplinary and interdisciplinary titles related to geographical, environmental, cultural, economic, political and urban research dedicated to Latin America. The series publishes comprehensive monographs, edited volumes and textbooks refereed by a region or country expert specialized in Latin American studies. The series aims to raise the profile of Latin American studies, showcasing important works developed focusing on the region. It is aimed at researchers, students, and everyone interested in Latin American topics. Submit a proposal: Proposals for the series will be considered by the Series Advisory Board. A book proposal form can be obtained from the Publisher, Juliana Pitanguy ([email protected]).
More information about this series at http://www.springer.com/series/15104
John E. Staller Editor
Andean Foodways Pre-Columbian, Colonial, and Contemporary Food and Culture
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Editor John E. Staller Botanical Research Institute of Texas Fort Worth, TX, USA
ISSN 2366-3421 ISSN 2366-343X (electronic) The Latin American Studies Book Series ISBN 978-3-030-51628-4 ISBN 978-3-030-51629-1 (eBook) https://doi.org/10.1007/978-3-030-51629-1 © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional
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