Correction to: Aquaponics Food Production Systems
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Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
Aquaponics Food Production Systems
Simon Goddek • Alyssa Joyce • Benz Kotzen • Gavin M. Burnell Editors
Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
Funded by the Horizon 2020 Framework Programme of the European Union
Editors Simon Goddek Mathematical and Statistical Methods (Biometris) Wageningen University Wageningen, The Netherlands Benz Kotzen School of Design University of Greenwich London, UK
Alyssa Joyce Department of Marine Science University of Gothenburg Gothenburg, Sweden Gavin M. Burnell School of Biological, Earth and Environmental Sciences University College Cork Cork, Ireland
ISBN 978-3-030-15942-9 ISBN 978-3-030-15943-6 https://doi.org/10.1007/978-3-030-15943-6
(eBook)
© The Editor(s) (if applicable) and The Author(s) 2019. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG. The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Preface
It has been more than 45 years since the science fiction film Soylent Green (1973) first appeared in cinemas. The movie was prescient for its time and predicted many of our current environmental problems, including dying oceans, the greenhouse effect, overpopulation, and loss of biodiversity. Even though we hope that humans will not s
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