Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on fo

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CORRECTION

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Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study Manon Egnell1*, Zenobia Talati2, Pilar Galan1, Valentina A. Andreeva1, Stefanie Vandevijvere3, Marion Gombaud1, Louise Dréano-Trécant1, Serge Hercberg1,4, Simone Pettigrew5† and Chantal Julia1,4† Correction to: Int J Behav Nutr Phys Act 17, 146 (2020) https://doi.org/10.1186/s12966-020-01053-z Following the publication of the original article [1], the authors identified an error in Fig. 3. The correct figure is given below. The original article [1] has been corrected. Author details 1 Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Centre -University of Paris (CRESS), Sorbonne Paris Nord University, 93000 Bobigny, France. 2School of Psychology, Curtin University, Kent St, Bentley, WA 6102, Australia. 3Scientific Institute of Public Health (Sciensano), J.Wytsmanstraat 14, 1050 Brussels, Belgium. 4Department of Public Health, Hôpitaux Universitaires Paris Seine-Saint-Denis (AP-HP), 93000 Bobigny, France. 5The George Institute for Global Health, Newtown NSW, Sydney 2042, Australia.

Reference 1. Egnell, et al. Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study. Int J Behav Nutr Phys Act. 2020;17:146. https://doi.org/ 10.1186/s12966-020-01053-z.

The original article can be found online at https://doi.org/10.1186/s12966020-01053-z. * Correspondence: [email protected] † Simone Pettigrew and Chantal Julia contributed equally to this work. 1 Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Centre -University of Paris (CRESS), Sorbonne Paris Nord University, 93000 Bobigny, France Full list of author information is available at the end of the article © The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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