Critical Dietary Factors in Cancer Chemoprevention
This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary fa
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Critical Dietary Factors in Cancer Chemoprevention
Critical Dietary Factors in Cancer Chemoprevention
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Mohammad Fahad Ullah • Aamir Ahmad Editors
Critical Dietary Factors in Cancer Chemoprevention
Editors Mohammad Fahad Ullah Prince Fahd Research Chair Department of Medical Laboratory Technology FAMS, University of Tabuk Tabuk, Saudi Arabia
Aamir Ahmad Department of Pathology Karmanos Cancer Institute Wayne State University Detroit, Michigan USA
ISBN 978-3-319-21460-3 ISBN 978-3-319-21461-0 DOI 10.1007/978-3-319-21461-0
(eBook)
Library of Congress Control Number: 2015952214 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com)
Foreword
This book entitled “Critical dietary factors in cancer chemoprevention” is a comprehensive attempt to highlight novel opportunities for the prevention of neoplastic diseases by dietary means. Recently emerging evidence has revealed that long-term lifestyle factors including dietary habits significantly influence cancer development, progression, and response to therapy. Modification of dietary habits to include dietary factors with evidence of chemopreventive properties via the modulation of intracellular signaling pathways as regular components of diet has thus been conceived to be a potential strategy to lower the risk and burden of cancer incidence. Furthermore, these dietary factors also provide leads to potent therapeutic drugs with elevated margins of safety. This book provides an update on contemporary research in this field with an impressive group of authors. A unique feature of the book is that along with regular chapters, there are expert opinions from renowned authors, a strategy that enhances the impact of the knowledge and information emanating from this compila
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