Ethanol Production from Starch by Schwanniomyces occidentalis
To demonstrate the direct and quantitative fermentation of starch to alcohol by a yeast.
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Springer-Verlag Berlin Heidelberg GmbH
KLAUS WOLF
KARIN BREUNIG
GEROLD BARTH (EDS.)
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology Practical Protocols With 79 Figures
123
Prof. Dr. Klaus Wolf RWTH Aachen Institut für Biologie IV Worringer Weg 52056 Aachen Germany
Prof. Dr. Karin Breunig Martin-Luther Universität Institut für Genetik Weinsbergweg 10 06095 Halle Germany
email: [email protected]
email: [email protected]
Prof. Dr. Gerold Barth Technische Universität Dresden Institut für Mikrobiologie Mommsenstr. 13 01062 Dresden Germany email: [email protected] ISBN 978-3-540-44215-8 Library of Congress Cataloging-in-Publication Data Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols / Klaus Wolf, Karin Breunig, Gerold Barth, eds. p. cm. Includes bibliographical references and index. ISBN 978-3-540-44215-8 ISBN 978-3-642-55758-3 (eBook) DOI 10.1007/978-3-642-55758-3 1. Yeast fungi--Laboratory manuals. I. Wolf, K. (Klaus), 1944- II. Breunig, Karin, 1962- III. Barth, Gerold. QK617.5 .N66 2003 579.5'62'078--dc21
2002035068
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Preface
Over the last decades most investigations with yeasts have been carried out with the budding yeast Saccharomyces cerevisiae and the fission yeast Schizosaccharomyces pombe. For these two yeasts both the nuclear and the mitochondrial genomes have been sequenced. The complete sequence of these organisms allows a rapid increase of data by genomic approaches. In this context we can classify Saccharomyces cerevisiae and Schizosaccharomyces pombe as conventional yeas
