Food, National Identity and Nationalism From Everyday to Global Poli
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
- PDF / 2,192,173 Bytes
- 200 Pages / 396.85 x 612.283 pts Page_size
- 20 Downloads / 236 Views
This page intentionally left blank
Food, National Identity and Nationalism From Everyday to Global Politics Atsuko Ichijo and Ronald Ranta Kingston University, UK
© Atsuko Ichijo and Ronald Ranta 2016 All rights reserved. No reproduction, copy or transmission of this publication may be made without written permission. No portion of this publication may be reproduced, copied or transmitted save with written permission or in accordance with the provisions of the Copyright, Designs and Patents Act 1988, or under the terms of any licence permitting limited copying issued by the Copyright Licensing Agency, Saffron House, 6–10 Kirby Street, London EC1N 8TS. Any person who does any unauthorized act in relation to this publication may be liable to criminal prosecution and civil claims for damages. The authors have asserted their rights to be identified as the authors of this work in accordance with the Copyright, Designs and Patents Act 1988. First published 2016 by PALGRAVE MACMILLAN Palgrave Macmillan in the UK is an imprint of Macmillan Publishers Limited, registered in England, company number 785998, of Houndmills, Basingstoke, Hampshire RG21 6XS. Palgrave Macmillan in the US is a division of St Martin’s Press LLC, 175 Fifth Avenue, New York, NY 10010. Palgrave Macmillan is the global academic imprint of the above companies and has companies and representatives throughout the world. Palgrave® and Macmillan® are registered trademarks in the United States, the United Kingdom, Europe and other countries. ISBN 978-1-349-56104-9 ISBN 978-1-137-48313-3 (eBook) DOI 10.1007/978-1-137-48313-3 This book is printed on paper suitable for recycling and made from fully managed and sustained forest sources. Logging, pulping and manufacturing processes are expected to conform to the environmental regulations of the country of origin. A catalogue record for this book is available from the British Library. Library of Congress Cataloging-in-Publication Data Names: Ichijo, Atsuko, 1967– | Ranta, Ronald. Title: Food, national identity and nationalism : from everyday to global politics / Atsuko Ichijo, Kingston University, UK, Ronald Ranta, Kingston University, UK. Description: Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan in the UK is an imprint of Macmillan Publishers Limited, [2015] Identifiers: LCCN 2015021904 | ISBN 9781137483126 Subjects: LCSH: Food habits—Political aspects. | Food habits—Social aspects. | National characteristics. | Nationalism. Classification: LCC GT2850 .I33 2015 | DDC 394.1/2—dc23 LC record available at http://lccn.loc.gov/2015021904
Contents
List of Figures and Tables
vi
Acknowledgements
vii
Introduction
1
Part I Unofficial/Bottom-Up: Nationalism and National Identity through Food Away from the State 1 Everyday Creation of the Nation
21
2 When Groups Participate in Defining the Nation
43
3 Consuming Nations: The Construction of National Identities in the Food Industry
61
Part II Official/Top-Down: The Nation-State, Food and Nationalism 4 Food and Diet in ‘Official’ Nationalism 5 Natio
Data Loading...
