Food Tech Transitions Reconnecting Agri-Food, Technology and Society
Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements
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Tech Transitions Reconnecting Agri-Food, Technology and Society
Food Tech Transitions
Cinzia Piatti Simone Graeff-Hönninger • Forough Khajehei Editors
Food Tech Transitions Reconnecting Agri-Food, Technology and Society
Editors Cinzia Piatti Department of Societal Transition and Agriculture University of Hohenheim Stuttgart, Germany
Simone Graeff-Hönninger Institute of Crop Science University of Hohenheim Stuttgart, Germany
Forough Khajehei Institute of Crop Science University of Hohenheim Stuttgart, Germany
ISBN 978-3-030-21058-8 ISBN 978-3-030-21059-5 (eBook) https://doi.org/10.1007/978-3-030-21059-5 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Acknowledgments
The experience of editing a book is internally challenging but rewarding. When the three of us embarked on the journey of editing and developing this book, we did not know what to expect as the three of us had never worked on a project like this together. While it was a joyful, challenging, but nevertheless stressful period, we appreciated the experience of being motivated by each other, learning from each other, working on strategies to deal with different arduous situations, getting to know each other better, and deepening our friendship to a fountain of full inspiration beyond the book. We especially want to thank the individuals who helped make this happen. Overall, we want to thank the team of Springer, especially Sabina Ashbaugh and Sofia Valsendur, for the trust in us to develop this book and the idea into a successful story. Our sincere gratitude goes to the contributors and reviewers who contributed their time and expertise to this book. We especially thank them for stay
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