Freshwater Microplastics Emerging Environmental Contaminants?
This book is open access under a CC BY 4.0 license. This volume focuses on microscopic plastic debris, also referred to as microplastics, which have been detected in aquatic environments around the globe and have accordingly raised serious concerns. The b
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artin Wagner Scott Lambert Editors
Freshwater Microplastics Emerging Environmental Contaminants?
The Handbook of Environmental Chemistry Founded by Otto Hutzinger Editors-in-Chief: Dami a Barcelo´ • Andrey G. Kostianoy Volume 58
Advisory Board: Jacob de Boer, Philippe Garrigues, Ji-Dong Gu, Kevin C. Jones, Thomas P. Knepper, Alice Newton, Donald L. Sparks
More information about this series at http://www.springer.com/series/698
Freshwater Microplastics Emerging Environmental Contaminants?
Volume Editors: Martin Wagner Scott Lambert
With contributions by E. Besseling F.J. Biginagwa N. Brennholt T.B. Christensen I.K. Dimzon R. Dris M. Eriksen J. Eubeler J. Gasperi S.F. Hansen J.P. Harrison N.B. Hartmann M. Heß T.J. Hoellein Y. Ju-Nam F.R. Khan T. Kiessling S. Klein T.P. Knepper A.A. Koelmans M. Kooi J. Kramm C. Kroeze S. Lambert B.S. Mayoma J.J. Ojeda M. Prindiville G. Reifferscheid S.E. Rist M. Sapp C. Scherer K. Syberg A.S. Tagg B. Tassin M. Thiel C. V€olker M. Wagner A. Weber A.P. van Wenzel C. Wu X. Xiong K. Zhang
Editors Martin Wagner Department of Biology Norwegian University of Science and Technology (NTNU) Trondheim, Norway
Scott Lambert Department Aquatic Ecotoxicology Goethe University Frankfurt am Main Frankfurt, Germany
ISSN 1867-979X ISSN 1616-864X (electronic) The Handbook of Environmental Chemistry ISBN 978-3-319-61614-8 ISBN 978-3-319-61615-5 (eBook) DOI 10.1007/978-3-319-61615-5 Library of Congress Control Number: 2017954325 © The Editor(s) (if applicable) and The Author(s) 2018. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for
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