Gender in Agriculture Closing the Knowledge Gap
The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and oppo
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nder in Agriculture Closing the Knowledge Gap
Gender in Agriculture
Agnes R. Quisumbing • Ruth Meinzen-Dick Terri L. Raney • André Croppenstedt Julia A. Behrman • Amber Peterman Editors
Gender in Agriculture Closing the Knowledge Gap
Editors Agnes R. Quisumbing Poverty, Health, and Nutrition Division International Food Policy Research Institute (IFPRI) Washington, DC, USA
Ruth Meinzen-Dick Environment and Production Technology Division International Food Policy Research Institute (IFPRI) Washington, DC, USA
Terri L. Raney The State of Food and Agriculture Agricultural Development Economics Division, Economic and Social Development Department Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
André Croppenstedt Agricultural Development Economics Division, Economic and Social Development Department Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
Julia A. Behrman Department of Sociology New York University, New York NY, USA
Amber Peterman Department of Public Policy University of North Carolina, Chapel Hill Chapel Hill, NC, USA
© FAO, 2014 Published by The Food and Agriculture Organization of the United Nations and Springer Science + Business Media B.V., Dordrecht 2014 FAO Disclaimer: FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licencerequest or addressed to copyright @fao.org. FAO information products are available on the FAO website (www.fao.org) and can be purchased through [email protected]. IFPRI Disclaimer: This book has been peer reviewed, but has not been subject to a formal review via IFPRI’s Publications Review Committee. Any opinions expressed are those of the author(s) and do not necessarily reflect the policies or opinions of IFPRI.
FAO hardback ISBN 978-92-5-107439-8 FAO paperback ISBN 978-92-5-107182-3 Springer hardback ISBN 978-94-017-8615-7 Springer paperback ISBN 978-94-017-8636-2 ISBN 978-94-017-8615-7 ISBN 978-94-017-8616-4 (eBook) DOI 10.1007/978-94-017-8616-4 Springer Dordrecht Heidelberg New York London Library of Congress Control Number: 2014936734 © Food and Agriculture Organization of the United Nations 2014 This work is subject to copyright. All rights are reserved by FAO and Springer, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation
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