Genomics and Genetic Engineering to Develop Metal/Metalloid Stress-Tolerant Rice
Rapid industrialization and urbanization gradually shrink the cultivable land worldwide. To meet the growing demand for food, excessive application of fertilizer/pesticide and irrigation with sewage/industry effluent result in contamination of arable land
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Rice Research for Quality Improvement: Genomics and Genetic Engineering Volume 1: Breeding Techniques and Abiotic Stress Tolerance
Rice Research for Quality Improvement: Genomics and Genetic Engineering
Aryadeep Roychoudhury Editor
Rice Research for Quality Improvement: Genomics and Genetic Engineering Volume 1: Breeding Techniques and Abiotic Stress Tolerance
Editor Aryadeep Roychoudhury Department of Biotechnology St. Xavier’s College (Autonomous) Kolkata, West Bengal, India
ISBN 978-981-15-4119-3 ISBN 978-981-15-4120-9 https://doi.org/10.1007/978-981-15-4120-9
(eBook)
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Foreword
“Rice is life,” feeding more than 50% of the global population today, but was known since 8000–10,000 years back. Rice, a crop originated from Indo-China regions, spread around the world along with the domestication, cultural revolution, improvement of the crop with scientific tools (conventional art of breeding, mutation breeding, genomic breeding, transgenesis, and genome editing), adaptation, and need-based policy decisions of different countries. Abiotic stress is a major environmental constraint to crop productivity, particularly rice. Breeding techniques, particularly genetic engineering, envisage at cross-talk between different stress-signaling pathways and are expected to find the road map of the metabolic pathways leading to stress tolerance. Osmotic adjustment (OA) is a powerful, effective component of abiotic stress (salinity and drought) tolerance in rice. Several stress-related genes, including transcription factor genes (DREB), and stress-induced promoters, including rd29, have n
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