Health Economics in Dentistry
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HACCP-Concept Synonyms Hazard analysis and critical control point (HACCP) Definition Microbiological, chemical and physical deficiencies in the fabrication, processing and distribution of food are ascertained and dangers are minimized in advance. Therefore, operating procedures have to be analyzed and documented. Thereby the delivery of food to the consumer is more transparent. To achieve food safety, the EU order (no. 852/2004) declares that all participants who are involved in food fabrication but also in processing and trade are obligated to self-control.
Haematopoietic Stem Cells Hematopoietic Stem
Cells
Haemophilus influenza B (Hib) Vaccination Synonyms
tolerance are good. From the third month of age, immunization is generally implemented three times as part of the 6-fold vaccination, or twice when no pertussis component is involved, at intervals of at least 4 weeks, followed by a further vaccination after 4–12 months. When vaccination begins after the first year of life, a single inoculation is sufficient to achieve an adequate immune response. Depending on the vaccine administered, the line is drawn between 14 and 18 months of age. Contraindications for the Hib vaccine are acute illness with fever, and a known severe allergic reaction to components of the vaccines or the carrier protein.
Haemopoietic Stem Cells Hematopoietic Stem
Cells
Hallucination Definition Seeing objects or persons (i. e., visual hallucinations) or hearing voices (i. e. auditory hallucinations) when nothing or nobody is actually there.
Hamlet
Haemophilus influenza B immunization Synonyms Definition The vaccine against Hib was introduced in 1974 in Finland and the United States, and its effectiveness was improved over the following years. In the Federal Republic of Germany, the Hib vaccine has been authorized since 1990. Its rate of protection (90%) and its
Village; Small settlement Definition Hamlet is defined as a community of people smaller than a village. It may also refer to a settlement smaller than a town.
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Hand Hygiene
Hand Hygiene
upper extremity directly affecting the form and function of the hand and wrist.
Definition Hand hygiene is the most important and basic means of reducing the spread of infections in healthcare settings. Hand hygiene is a general term that applies to hand washing (with plain soap and water), antiseptic hand washing (with water and soap or other detergents containing an antiseptic agent), application of an alcoholbased hand rub (alcohol-containing preparation applied to the hands to reduce the number of viable microorganisms), or surgical hand hygiene/antisepsis (an antiseptic hand wash or antiseptic hand rub undertaken by surgical personnel preoperatively). When healthcare personnel have hands that are visibly dirty, contaminated, or soiled, they should wash with soap and water. Hand rubs should be used when hands are not visibly soiled, to reduce bacterial counts. Hand hygiene is indicated before patient contact, and when donning gloves for the insertion of catheters or other
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