Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic
- PDF / 537,028 Bytes
- 5 Pages / 595.276 x 790.866 pts Page_size
- 92 Downloads / 168 Views
and Other Interventional Techniques
Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery Philipp Groene1 · Ufuk Gündogar1 · Klaus Hofmann‑Kiefer1 · Roland Ladurner2 Received: 16 March 2020 / Accepted: 17 November 2020 © The Author(s) 2020
Abstract Background Body core temperature is an important vital parameter during surgery and anaesthesia. It is influenced by several patient-related and surgery-related factors. Laparoscopy is considered beneficial in terms of a variety of parameters, for example, postoperative pain and length of hospital stay. Non-humidified, non-warmed insufflated C O2 applied during laparoscopy is standard of care. This prospective observational trial therefore evaluates the impact of non-humidified CO2 at room temperature on abdominal temperature and its correlation to body core temperature. Methods Seventy patients undergoing laparoscopic surgery were included in this prospective observational study. Temperature was measured oesophageal and abdominal before induction of anaesthesia (T1), right before skin incision (T2), 15 min, 30 min and 60 min after skin incision. All patients were treated according to actual guidelines for perioperative temperature measurement. Results Body core temperature and abdominal temperature correlated moderately (r = 0.6123; p
Data Loading...
