Meals in Early Judaism Social Formation at the Table
This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and infl
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10.1057/9781137363794 - Meals in Early Judaism, Edited by Susan Marks and Hal Taussig
Copyright material from www.palgraveconnect.com - licensed to New York University - Waldmann Dental Library - PalgraveConnect - 2016-02-20
Meals in Early Judaism
10.1057/9781137363794 - Meals in Early Judaism, Edited by Susan Marks and Hal Taussig
Copyright material from www.palgraveconnect.com - licensed to New York University - Waldmann Dental Library - PalgraveConnect - 2016-02-20
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Social Formation at the Table Edited by
Susan Marks and Hal Taussig
10.1057/9781137363794 - Meals in Early Judaism, Edited by Susan Marks and Hal Taussig
Copyright material from www.palgraveconnect.com - licensed to New York University - Waldmann Dental Library - PalgraveConnect - 2016-02-20
Meals in Early Judaism
meals in early judaism
Copyright © Susan Marks and Hal Taussig, 2014. First published in 2014 by PALGRAVE MACMILLAN® in the United States—a division of St. Martin’s Press LLC, 175 Fifth Avenue, New York, NY 10010. Where this book is distributed in the UK, Europe and the rest of the world, this is by Palgrave Macmillan, a division of Macmillan Publishers Limited, registered in England, company number 785998, of Houndmills, Basingstoke, Hampshire RG21 6XS. Palgrave Macmillan is the global academic imprint of the above companies and has companies and representatives throughout the world. Palgrave® and Macmillan® are registered trademarks in the United States, the United Kingdom, Europe and other countries. ISBN: 978–1–137–37256–7 Library of Congress Cataloging-in-Publication Data Meals in early Judaism : social formation at the table / edited by Susan Marks and Hal Taussig. pages cm Includes bibliographical references and index. Summary: “Meals in Early Judaism: Social Formation at the Table is the first book about the meals of early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences”— Provided by publisher. ISBN 978–1–137–37256–7 (alk. paper) 1. Dinners and dining in rabbinical literature. 2. Rabbinical literature— History and criticism. 3. Therapeutae. 4. Dinners and dining—Greece— History—To 1500. 5. Dinners and dining—Rome—History—To 1500. I. Marks, Susan, editor. II. Taussig, Hal, editor. BM509.D56M43 2014 296.19208642—dc23
2014015558
A catalogue record of the book is available from the British Library. Design by Newgen Knowledge Works (P) Ltd., Chennai, India. First edition: October 2014 10 9 8 7 6 5 4 3 2 1
10.1057/9781137363794 - Meals in Early Judaism, Edited by Susan Marks and Hal Taussig
Copyright material from www.palgraveconnect.com - licensed to New York University - Waldmann Dental Library - PalgraveConnect - 2016-02-20
All rights reserved.
Preface Hal Taussig
vii
Acknowledgments
xi
Abbreviations
xiii
Introduction Susan Marks
1
1 Ten Theses Concerning Meals and Early J
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