Model Elements and Network Solutions of Heat, Mass and Momentum Transport Processes
This work provides an enormous contribution to the broad effort of modeling heat, mass and momentum transport in multi-physics problems with the development of new solution approaches. It re-visits the time-honored technique of network application using f
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George L. Danko
Model Elements and Network Solutions of Heat, Mass and Momentum Transport Processes
Heat and Mass Transfer Series editors D. Mewes, Hannover, Germany F. Mayinger, München, Germany
Heat and mass transfer occur in coupled form in most production processes and chemical-engineering applications of a physical, chemical, biological or medical nature. Very often they are associated with boiling, condensation and combustion processes and also with fluids and their flow fields. Hence rheological behavior and dissipative heating also play a role. The increasing interplay of experimental research and computer-assisted evaluation and analysis methods has led to new results, which not only confirm empirical representations and their physical interpretation but, in addition, extend their previously limited applications significantly. The series covers all fields of heat and mass transfer, presenting the interrelationships between scientific foundations, experimental techniques, model-based analysis of results and their transfer to technological applications. The authors are all leading experts in their fields. Heat and Mass Transfer addresses professionals and researchers, students and teachers alike. It aims to provide both basic knowledge and practical solutions, while also fostering discussion and drawing attention to the synergies that are essential to start new research projects.
More information about this series at http://www.springer.com/series/4247
George L. Danko
Model Elements and Network Solutions of Heat, Mass and Momentum Transport Processes
123
George L. Danko Mackay School of Earth Sciences and Engineering University of Nevada, Reno Reno, NV USA
ISSN 1860-4846 Heat and Mass Transfer ISBN 978-3-662-52929-4 DOI 10.1007/978-3-662-52931-7
ISSN 1860-4854
(electronic)
ISBN 978-3-662-52931-7
(eBook)
Library of Congress Control Number: 2016950864 © Springer-Verlag GmbH Germany 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper
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