Modern Dietary Fat Intakes in Disease Promotion
The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets w
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H E A L T H
Modern Dietary Fat Intakes in Disease Promotion Edited by
Fabien De Meester, PhD Sherma Zibadi, MD, PhD Ronald Ross Watson, PhD
Modern Dietary Fat Intakes in Disease Promotion
Nutrition and Health Adrianne Bendich, PhD, FACN, Series Editor
For other titles published in this series, go to www.springer.com/series/7659
Modern Dietary Fat Intakes in Disease Promotion Edited by
Fabien De Meester, phd DMF Ltd Company, Marche/Famenne, Belgium
Sherma Zibadi, md, phd University of Arizona, College of Medicine, Sarver Heart Center, Tucson, AZ and
Ronald Ross Watson, phd University of Arizona, Mel and Enid Zuckerman College of Public Health, Tucson, AZ
Editors Fabien De Meester, PhD Managing Director DMF Ltd Company Luxembourg Str 46 6900 Marche/Famenne Belgium [email protected]
Sherma Zibadi, MD, PhD University of Arizona Mel & Enid Zuckerman College of Public Health P.O. Box 245163 Tucson, AZ 85724-5163 USA [email protected]
Ronald Ross Watson, PhD Department of Health Promotion Sciences University of Arizona Health Sciences Center 1295 N. Martin Ave. P.O. Box 245155 Tucson, AZ 85724-5155 USA [email protected]
Series Editor Adrianne Bendich, PhD, FACN GlaxoSmithKline Consumer Healthcare Parsippany, NJ USA
ISBN 978-1-60327-570-5 e-ISBN 978-1-60327-571-2 DOI 10.1007/978-1-60327-571-2 Springer New York Dordrecht Heidelberg London Library of Congress Control Number: 2010921817 © Springer Science+Business Media, LLC 2010 All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Humana Press, c/o Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. While the advice and information in this book are believed to be true and accurate at the date of going to press, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Humana Press is part of Springer Science+Business Media (www.springer.com)
Series Preface
The Nutrition and Health series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated
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