Nutrients and Nutraceuticals for Active & Healthy Ageing
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has
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ients and Nutraceuticals for Active & Healthy Ageing
Nutrients and Nutraceuticals for Active & Healthy Ageing
Seyed Mohammad Nabavi • Grazia D’Onofrio • Seyed Fazel Nabavi Editors
Nutrients and Nutraceuticals for Active & Healthy Ageing
Editors Seyed Mohammad Nabavi Applied Biotechnology Research Center Baqiyatallah University of Medical Sciences Tehran, Iran
Grazia D’Onofrio Clinical Psychology Service, Health Department, Fondazione IRCCS Casa Sollievo della Sofferenza San Giovanni Rotondo, Italy
Seyed Fazel Nabavi Applied Biotechnology Research Center Baqiyatallah University of Medical Sciences Tehran, Iran
ISBN 978-981-15-3551-2 ISBN 978-981-15-3552-9 https://doi.org/10.1007/978-981-15-3552-9
(eBook)
# Springer Nature Singapore Pte Ltd. 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Contents
1
Demographic and Epidemiological Aspects of Aging . . . . . . . . . . . . Della Grace Thomas Parambi, M. K. Unnikrishnan, Akash Marathakam, and Bijo Mathew
1
2
Ageing Phenotypes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sethuraman Sathya and Kasi Pandima Devi
15
3
Age-Related Diseases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Touqeer Ahmed, Abida Zulfiqar, and Sara Ishaq
27
4
Assessment of Nutritional Status in Older People . . . . . . . . . . . . . . Giuseppe Annunziata, Angela Arnone, and Luigi Barrea
53
5
Nutrients and Nutraceuticals in Aging . . . . . . . . . . . . . . . . . . . . . . . Mahshid Hodjat, Madiha Khalid, Mona Asghari, Sepideh Atri, Mahban Rahimifard, Solmaz Mohammadi Nejad, and Maryam Baeeri
63
6
Dietary Fiber and Aging . . . . . . . . . . . . . . . . . . . . . .
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