Phaseolus Species: In Vitro Culture and the Accumulation of Isoflavone Phytoalexins and Other Secondary Metabolites
The Phaseolae (family Leguminosae) are grown agronomically as a grain legume for both human and animal nutrition. Of the four species, Phaseolus acutifolius (tepary bean), P. coccineus (scarlet runner bean), P. lunatus (lima and butter bean), and P. vulga
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Biotechnology in Agriculture and Forestry 33
Medicinal and Aromatic Plants VIII Edited by YPs. Bajaj
With 222 Figures and 84 Tables
t
Springer
Professor Dr. Y.P.S. BAJAJ A-137 New Friends Colony New Delhi 110 065, India
ISBN 978-3-642-08201-6 ISBN 978-3-662-08612-4 (eBook) DOI 10.1007/978-3-662-08612-4
Library of Congress Cataloging-in-Publication Data. (Revised for vol. 8) Medicinal and aromatic plants. (Biotechnology in agriculture and forestry; 4,7, 15.21,24,26,28). Includes bibliographies and indexes. I. Medicinal plants-Biotechnology. 2. Aromatic plants-Biotechnology. 3. Plant cell culture. 4. Materia medica, Vegetable. 1. Bajaj, Y.P.S., 1936- . 11. Series: Biotechnology in agriculture and forcstry; 4, etc. TP248.27.P55M43 1988 560'.6 88-3059 This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other way, and storage in data banks. Duplication ofthis publication or
