Plant Biotechnology: Recent Advancements and Developments
This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles
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nology: Recent Advancements and Developments
Plant Biotechnology: Recent Advancements and Developments
Suresh Kumar Gahlawat • Raj Kumar Salar Priyanka Siwach • Joginder Singh Duhan Suresh Kumar • Pawan Kaur Editors
Plant Biotechnology: Recent Advancements and Developments
Editors Suresh Kumar Gahlawat Department of Biotechnology Chaudhary Devi Lal University Sirsa, Haryana, India
Raj Kumar Salar Department of Biotechnology Chaudhary Devi Lal University Sirsa, Haryana, India
Priyanka Siwach Department of Biotechnology Chaudhary Devi Lal University Sirsa, Haryana, India
Joginder Singh Duhan Department of Biotechnology Chaudhary Devi Lal University Sirsa, Haryana, India
Suresh Kumar Department of Biotechnology Chaudhary Devi Lal University Sirsa, Haryana, India
Pawan Kaur Department of Biotechnology Chaudhary Devi Lal University Sirsa, Haryana, India
ISBN 978-981-10-4731-2 ISBN 978-981-10-4732-9 (eBook) DOI 10.1007/978-981-10-4732-9 Library of Congress Control Number: 2017942816 © Springer Nature Singapore Pte Ltd. 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Preface
The present century is a century of knowledge, indeed a century of the mind, and it belongs to biotechnology, which has brought unprecedented advances in all walks of life. The origin of biotechnology can be traced back to prehistoric times, when microorganisms were used for processes like fermentation. The advent of biotechnology has opened up a wide horizon in the field of biological research. It has developed into an important force in the creation of employment, production, and trade, and affects national economy and the qua
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