Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines

  • PDF / 900,890 Bytes
  • 14 Pages / 595.276 x 790.866 pts Page_size
  • 34 Downloads / 180 Views

DOWNLOAD

REPORT


Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines Subir Bairagi1   · Marie Claire Custodio2   · Alvaro Durand‑Morat1   · Matty Demont2  Accepted: 18 September 2020 © The Author(s) 2020

Abstract For centuries, heirloom rice varieties have been grown on the terraces of the Cordillera Mountains of Luzon, Philippines, terroirs known for their significant historical, cultural, and aesthetic values. However, heritage heirloom rice farming is gradually being abandoned, mainly because of its lower productivity and the struggle of the sector to create a sustainable niche market for heirloom rice by branding its cultural, social, and nutritional values. We propose several demand-side intervention strategies for the valorization of heirloom rice. To support the development of a segmented marketing strategy for heritage farming, we provide evidence on urban consumers’ willingness to purchase heirloom rice. We interviewed 500 urban consumers from Metro Manila in July–August 2015, who placed a purchasing bid on a kilogram of heirloom rice. Consumers’ bids averaged PHP 72.61 kg−1 (USD 1.60 kg−1), which is less than half its current market price. This explains why heirloom rice struggles to gain market share in urban markets in the Philippines. Given this bid price, we estimate a potential market size of PHP 20.3 billion (USD 443 million) that could be created for heirloom rice and tapped into by heritage farmers. Findings further indicate that women, business owners, and consumers who buy packaged rice and eat pigmented rice are willing to pay more for heirloom rice. Finally, our evidence suggests that proper information framing will be necessary to create demand and support the valorization of heirloom rice to preserve cultural heritage and in situ biodiversity of rice landraces in the Philippines. Keywords  Heritage farming · Heirloom crops · Landraces · Biodiversity · Survey · Willingness to pay Abbreviations CAR​ Cordillera Autonomous Region DA Department of Agriculture GIs Geographic indications HRVs Heirloom rice varieties IRRI International Rice Research Institute NGO Non-governmental Organization PHP Philippine peso

ROC Receiver Operating Characteristic SEC Socio-economic classes TRIPs Trade-Related Aspects of Intellectual Property Rights USD United States Dollar VC Value chain WTO World Trade Organization WTP Willingness to pay/purchase

* Matty Demont [email protected]

Introduction

Subir Bairagi [email protected] Marie Claire Custodio [email protected] Alvaro Durand‑Morat [email protected] 1



Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, AR 72701, USA



Agri‑food Policy Platform, International Rice Research Institute (IRRI), 4031 Los Baños, Laguna, Philippines

2

Heirloom rice varieties (HRVs) have been grown for centuries by the ancestors of indigenous people in the Cordillera Autonomous Region (CAR) of the Philippines. It is estimated that the total area of terraces planted with HRVs in the CAR a