Psychological and Neurobiological Aspects of Eating Disorders A Tast
This book provides evidence about an altered taste processing due to the administration of a sweet, sour, or umami taste in patients suffering from Anorexia Nervosa (AN). Moreover, the results show for the first time that taste processing is associated wi
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Psychological and Neurobiological Aspects of Eating Disorders A Taste-fMRI Study in Patients Suffering from Anorexia Nervosa
Psychological and Neurobiological Aspects of Eating Disorders
Nathalie Tatjana Burkert
Psychological and Neurobiological Aspects of Eating Disorders A Taste-fMRI Study in Patients Suffering from Anorexia Nervosa
Nathalie Tatjana Burkert Graz, Österreich Zugl. Dissertation, Medizinische Universität Graz 2015
OnlinePlus material to this book can be available on http://www.springer.de/978-3-658-13067-1 ISBN 978-3-658-13067-1 ISBN 978-3-658-13068-8 (eBook) DOI 10.1007/978-3-658-13068-8 Library of Congress Control Number: 2016935721 © Springer Fachmedien Wiesbaden 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Fachmedien Wiesbaden GmbH
To the most important individuals in my life – Albert, Frederick and Fluffy. Thank you for your endless love and support. I love you more than anything. You’ll be in my heart forever.
Acknowledgements I dearly want to thank many people who have supported me during the last four years as I conducted this study and wrote this thesis. First of all, I want to thank my supervisor, principal, and mentor Univ.Prof. Dr. Wolfgang Freidl who made it possible in the first place to conduct this study. He supported me during the past few years with his broad knowledge, encouraged me to do research in my fields of interest and always gave me advice concerning methodological as well as theoretical questions. His invaluable support throughout my career has enabled me to become the researcher I am today. I am incredibly thankful to him. I also want to thank Univ.-Doz. Dr. Elfriede Greimel and Univ.-Prof. Dr. Peter Stix who supported and supervised me while doing this research in the field of eating disorders. I especially want to thank Mag. Dr. Karl Koschutnig for his support with the MRI measurement and data a
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