Reductive Explanation in the Biological Sciences

This book develops a philosophical account that reveals the major characteristics that make an explanation in the life sciences reductive and distinguish them from non-reductive explanations. Understanding what reductive explanations are enables one

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Marie I. Kaiser

Reductive Explanation in the Biological Sciences

History, Philosophy and Theory of the Life Sciences Volume 16

Editors Charles T. Wolfe, Ghent University, Belgium Philippe Huneman, IHPST (CNRS/Université Paris I Panthéon-Sorbonne), France Thomas A.C. Reydon, Leibniz Universität Hannover, Germany Editorial Board Marshall Abrams (University of Alabama at Birmingham) Andre Ariew (Missouri) Minus van Baalen (UPMC, Paris) Domenico Bertoloni Meli (Indiana) Richard Burian (Virginia Tech) Pietro Corsi (EHESS, Paris) François Duchesneau (Université de Montréal) John Dupré (Exeter) Paul Farber (Oregon State) Lisa Gannett (Saint Mary’s University, Halifax) Andy Gardner (Oxford) Paul Griffiths (Sydney) Jean Gayon (IHPST, Paris) Guido Giglioni (Warburg Institute, London) Thomas Heams (INRA, AgroParisTech, Paris) James Lennox (Pittsburgh) Annick Lesne (CNRS, UPMC, Paris) Tim Lewens (Cambridge) Edouard Machery (Pittsburgh) Alexandre Métraux (Archives Poincaré, Nancy) Hans Metz (Leiden) Roberta Millstein (Davis) Staffan Müller-Wille (Exeter) Dominic Murphy (Sydney) François Munoz (Université Montpellier 2) Stuart Newman (New York Medical College) Frederik Nijhout (Duke) Samir Okasha (Bristol) Susan Oyama (CUNY) Kevin Padian (Berkeley) David Queller (Washington University, St Louis) Stéphane Schmitt (SPHERE, CNRS, Paris) Phillip Sloan (Notre Dame) Jacqueline Sullivan (Western University, London, ON) Giuseppe Testa (IFOM-IEA, Milano) J. Scott Turner (Syracuse) Denis Walsh (Toronto) Marcel Weber (Geneva)

More information about this series at http://www.springer.com/series/8916

Marie I. Kaiser

Reductive Explanation in the Biological Sciences

Marie I. Kaiser Universität zu Köln Köln, Germany

ISSN 2211-1948 ISSN 2211-1956 (electronic) History, Philosophy and Theory of the Life Sciences ISBN 978-3-319-25308-4 ISBN 978-3-319-25310-7 (eBook) DOI 10.1007/978-3-319-25310-7 Library of Congress Control Number: 2015957992 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with