Roughness Perception of Virtual Gratings by Electrovibration
In this chapter, we have investigated the human roughness perception of periodical textures on an electrostatic display by conducting psychophysical experiments with 10 subjects. To generate virtual textures, we used low frequency unipolar pulse waves in
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Yasemin Vardar
Tactile Perception by Electrovibration
Springer Series on Touch and Haptic Systems Series Editors Manuel Ferre, Universidad Politécnica de Madrid, Madrid, Spain Marc Ernst, Ulm University, Ulm, Germany Alan Wing, University of Birmingham, Birmingham, UK Editorial Board Members Carlo A. Avizzano, Scuola Superiore Sant’Anna, Pisa, Italy Massimo Bergamasco, Scuola Superiore Sant’Anna, Pisa, Italy Antonio Bicchi, University of Pisa, Pisa, Italy Jan van Erp, University of Twente, Enschede, The Netherlands Matthias Harders, University of Innsbruck, Innsbruck, Austria William S. Harwin, University of Reading, Reading, UK Vincent Hayward, Sorbonne Université, Paris, France Juan M. Ibarra, Cinvestav, Mexico City, Mexico Astrid M. L. Kappers, Eindhoven University of Technology, Eindhoven, The Netherlands Miguel A. Otaduy, Universidad Rey Juan Carlos, Madrid, Spain Angelika Peer, Libera Università di Bolzano, Bolzano, Italy Jerome Perret, Haption, Soulgé-sur-Ouette, France Domenico Prattichizzo, University of Siena, Siena, Italy Jee-Hwan Ryu, Korea Advanced Institute of Science and Technology, Daejeon, Korea (Republic of) Jean-Louis Thonnard, Université Catholique de Louvain, Ottignies-Louvain-la-Neuve, Belgium Yoshihiro Tanaka, Nagoya Institute of Technology, Nagoya, Japan Dangxiao Wang, Beihang University, Beijing, China Yuru Zhang, Beihang University, Beijing, China
More information about this series at http://www.springer.com/series/8786
Yasemin Vardar
Tactile Perception by Electrovibration
Yasemin Vardar Mechanical Engineering Koç University Istanbul, Turkey
ISSN 2192-2977 ISSN 2192-2985 (electronic) Springer Series on Touch and Haptic Systems ISBN 978-3-030-52251-3 ISBN 978-3-030-52252-0 (eBook) https://doi.org/10.1007/978-3-030-52252-0 © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral wit
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