Sterilization Of Food In Retort Pouches
The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the import
- PDF / 9,460,986 Bytes
- 218 Pages / 515.037 x 676.618 pts Page_size
- 30 Downloads / 181 Views
Sterilization of Food in Retort Pouches
STERILIZATION OF FOOD IN RETORT POUCHES
FOOD ENGINEERING SERIES Series Editor Gustavo V. Barbosa-Cánovas, Washington State University Advisory Board Jose Miguel Aguilera, Pontifica Universidad Catolica de Chile Pedro Fito, Universidad Politecnica Richard W. Hartel, University of Wisconsin Jozef Kokini, Rutgers University Michael McCarthy, University of California at Davis Martin Okos, Purdue University Micha Peleg, University of Massachusetts Leo Pyle, University of Reading Shafiur Rahman, Hort Research M. Anandha Rao, Cornell University Yrjö Roos, University College Cork Walter L. Spiess, Bundesforschungsanstalt Jorge Welti-Chanes, Universidad de las Américas-Puebla Titles Jose M. Aguilera and David W. Stanley, Microstructural Principles of Food Processing and Engineering, Second Edition (1999) Stella M. Alzamora, María S. Tapia, and Aurelio López-Malo, Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (2000) Gustavo Barbosa-Cánovas and Humberto Vega-Mercado, Dehydration of Foods (1996) Gustavo Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, and Hong Yan, Food Powders: Physical Properties, Processing, and Functionality (2005) P.J. Fryer, D.L. Pyle, and C.D. Reilly, Chemical Engineering for the Food Industry (1997) A.G. Abdul Ghani Al-Baali and Mohammed M. Farid, Sterilization of Food in Retort Pouches (2006) Richard W. Hartel, Crystallization in Foods (2001) Marc E.G. Hendrickx and Dietrich Knorr, Ultra High Pressure Treatments of Food (2002) S.D. Holdsworth, Thermal Processing of Packaged Foods (1997) Lothar Leistner and Grahame Gould, Hurdle Technologies: Combination Treatments for Food Stability, Safety, and Quality (2002) Michael J. Lewis and Neil J. Heppell, Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (2000) Jorge E. Lozano, Fruit Manufacturing (2006) R.B. Miller, Electronic Irradiation of Foods: An Introduction to the Technology (2005) Rosana G. Moreira, M. Elena Castell-Perez, and Maria A. Barrufet, Deep-Fat Frying: Fundamentals and Applications (1999) Rosana G. Moreira, Automatic Control for Food Processing Systems (2001) Javier Raso Pueyo and Volker Heinz, Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (2006) M. Anandha Rao, Rheology of Fluid and Semisolid Foods: Principles and Applications (1999) George D. Saravacos and Athanasios E. Kostaropoulos, Handbook of Food Processing Equipment (2002)
STERILIZATION OF FOOD IN RETORT POUCHES
A.G. Abdul Ghani Al-Baali The University of Auckland Auckland, New Zealand
Mohammed M. Farid The University of Auckland Auckland, New Zealand
Mohammed M. Farid Department of Chemical and Materials Engineering The University of Auckland Private Bag 92019, Auckland New Zealand [email protected]
A.G. Abdul Ghani Al-Baali Department of Chemical and Materials Engineering The University of Auckland Private Bag 92019, Auckland New Zealand [email protected]
Series Editor: Gustavo V. Barbosa-Cánovas Department of Bi
Data Loading...
