Synthesis and Degradation of Proteins in Pigs
Growth of animals is the complex result of competition between anabolic and catabolic process, which implies constant changes and remodeling through synthesis of new proteins and breakdown of existing proteins (Jobgen et al. 2006; Tan et al.,2009). Togeth
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Nutritional and Physiological Functions of Amino Acids in Pigs
Nutritional and Physiological Functions of Amino Acids in Pigs
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Franc¸ois Blachier • Guoyao Wu • Yulong Yin Editors
Nutritional and Physiological Functions of Amino Acids in Pigs
Editors Franc¸ois Blachier Paris, France
Guoyao Wu Texas A&M University College Station USA
Yulong Yin Chinese Academy of Sciences Institute of Subtropical Agriculture Changsha, Hunan China
ISBN 978-3-7091-1327-1 ISBN 978-3-7091-1328-8 (eBook) DOI 10.1007/978-3-7091-1328-8 Springer Wien Heidelberg New York Dordrecht London Library of Congress Control Number: 2013934530 # Springer-Verlag Wien 2013 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Preface
We, as the three editors, are pleased to edit this book entitled “Nutritional and Physiological Functions of Amino Acids in Pigs,” which provides a comprehensive overview of the nutritional and physiological functions of amino acids in swine during growth and development. The first two parts of the book are related to the rapid development of the gastrointestinal tract and digestive glands in piglets and to the related terminal digestion of peptides by the enterocytes before amino acid absorption and metabolism by these cells. In the second part of the book, a chapte
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