The Evolution of Hominin Diets Integrating Approaches to the Study o
This volume brings together new and important research from the top experts in hominid diets across multiple fields. The objective of the volume is to explore if there is a consensus between the different methods, allowing us to better understand the natu
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Vertebrate Paleobiology and Paleoanthropology Series Edited by Eric Delson Vertebrate Paleontology, American Museum of Natural History, New York, NY 10024, USA [email protected]
Ross D. E. MacPhee Vertebrate Zoology, American Museum of Natural History, New York, NY 10024, USA [email protected] Focal topics for volumes in the series will include systematic paleontology of all vertebrates (from agnathans to humans), phylogeny reconstruction, functional morphology, paleolithic archaeology, taphonomy, geochronology, historical biogeography, and biostratigraphy. Other fields (e.g., paleoclimatology, paleoecology, ancient DNA, total organismal community structure) may be considered if the volume theme emphasizes paleobiology (or archaeology). Fields such as modeling of physical processes, genetic methodology, nonvertebrates or neontology are out of our scope. Volumes in the series may either be monographic treatments (including unpublished but fully revised dissertations) or edited collections, especially those focusing on problem-oriented issues, with multidisciplinary coverage where possible.
Editorial Advisory Board Nicholas Conard (University of Tübingen), John G. Fleagle (Stony Brook University), Jean-Jacques Hublin (Max Planck Institute for Evolutionary Anthropology), Peter Makovicky (The Field Museum), Sally McBrearty (University of Connecticut), Jin Meng (American Museum of Natural, History), Tom Plummer (Queens College/CUNY), Ken Rose (Johns Hopkins University), Eric J. Sargis (Yale University).
For other titles published in this series, go to www.springer.com/series/6978
A volume in the
Max Planck Institute Subseries in Human Evolution Coordinated by
Jean-Jacques Hublin Max Planck Institute for Evolutionary Anthropology, Department of Human Evolution, Leipzig, Germany
The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence
Edited by Jean-Jacques Hublin Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany and
Michael P. Richards Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Editors Jean-Jacques Hublin Max Planck Institute for Evolutionary Anthropology Leipzig, Germany
ISBN 978-1-4020-9698-3
Michael P. Richards Max Planck Institute for Evolutionary Anthropology Leipzig, Germany
e-ISBN 978-1-4020-9699-0
Library of Congress Control Number: 2009927462 © Springer Science + Business Media B.V. 2009 No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Cover illustrations: A three-dimensional photosimulation produced from a point cloud of an area of the occlusal surface of a human molar. The area was scanned at 100 times magnification using a Sensofar µ Confocal Imaging Profiler
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