The Food-Energy-Water Nexus
This book provides a substantive integrated introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all th
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Peter Saundry Benjamin L. Ruddell Editors
The FoodEnergyWater Nexus
AESS Interdisciplinary Environmental Studies and Sciences Series Series editor Wil Burns Forum for Climate Engineering Assessment School of International Service American University Washington, DC, USA
Environmental professionals and scholars need resources that can help them to resolve interdisciplinary issues intrinsic to environmental management, governance, and research. The AESS branded book series draws upon a range of disciplinary fields pertinent to addressing environmental issues, including the physical and biological sciences, social sciences, engineering, economics, sustainability planning, and public policy. The rising importance of the interdisciplinary approach is evident in the growth of interdisciplinary academic environmental programs, such Environmental Studies and Sciences (ES&S), and related ‘sustainability studies.’ The growth of interdisciplinary environmental education and professions, however, has yet to be accompanied by the complementary development of a vigorous and relevant interdisciplinary environmental literature. This series addresses this by publishing books and monographs grounded in interdisciplinary approaches to issues. It supports teaching and experiential learning in ES&S and sustainability studies programs, as well as those engaged in professional environmental occupations in both public and private sectors. The series is designed to foster development of publications with clear and creative integration of the physical and biological sciences with other disciplines in the quest to address serious environmental problems. We will seek to subject submitted manuscripts to rigorous peer review by academics and professionals who share our interdisciplinary perspectives. The series will also be managed by an Editorial board of national and internationally recognized environmental academics and practitioners from a broad array of environmentally relevant disciplines who also embrace an interdisciplinary orientation. More information about this series at http://www.springer.com/series/13637
Peter Saundry • Benjamin L. Ruddell Editors
The Food-Energy-Water Nexus
Editors Peter Saundry Energy Policy and Climate Advanced Academic Programs, Krieger School of Arts and Sciences Johns Hopkins University Washington, DC, USA
Benjamin L. Ruddell Northern Arizona University Flagstaff, AZ, USA
ISSN 2509-9787 ISSN 2509-9795 (electronic) AESS Interdisciplinary Environmental Studies and Sciences Series ISBN 978-3-030-29913-2 ISBN 978-3-030-29914-9 (eBook) https://doi.org/10.1007/978-3-030-29914-9 © Springer Nature Switzerland AG 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer softwar
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