The Impact of WTO SPS Law on EU Food Regulations
This book brings a fresh perspective on the emerging field of international food law with the first detailed analysis of the process and implications of domestic compliance with the World Trade Organisation (WTO) Sanitary and Phytosanitary (SPS) Agreement
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Series Editor Kai Purnhagen Wageningen UR and Erasmus University Rotterdam Editorial Board Alberto Alemanno, HEC Paris Mads Andenaes, University of Oslo Stefania Baroncelli, University of Bozen Franziska Boehm, Westfälische Wilhelms-University Münster Anu Bradford, Columbia Law School Michael Faure, Maastricht University/Erasmus University Rotterdam Jens-Uwe Franck, Ludwig-Maximilians-University Munich Geneviève Helleringer, University of Oxford Christopher Hodges, University of Oxford Lars Hornuf, Ludwig-Maximilians-University Munich Moritz Jesse, University Leiden Marco Loos, University of Amsterdam Petros Mavroidis, Columbia Law School/European University Institute/University of Neuchatel Hans Micklitz, European University Institute Giorgio Monti, European University Institute Florian Möslein, Philipps-University of Marburg/Munich Centre on Governance, Communication, Public Policy and Law Dennis Patterson, European University Institute Wolf-Georg Ringe, University of Oxford/Copenhagen Business School Jules Stuyck, Katholieke Universiteit Leuven Bart van Vooren, University of Copenhagen For further volumes: http://www.springer.com/series/11710
Chris Downes
The Impact of WTO SPS Law on EU Food Regulations
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Chris Downes European Consulting Company (ECCO) Brussels Belgium
ISSN 2214-2037 ISSN 2214-2045 (electronic) ISBN 978-3-319-04372-2 ISBN 978-3-319-04373-9 (eBook) DOI 10.1007/978-3-319-04373-9 Springer Cham Heidelberg New York Dordrecht London Library of Congress Control Number: 2014931499 © Springer International Publishing Switzerland 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and ac
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