The Philosophy of Information Quality

This work fulfills the need for a conceptual and technical framework to improve understanding of Information Quality (IQ)and Information Quality standards. The meaning and practical implementation of IQ are addressed, as it is relevant to any field where

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Luciano Floridi Phyllis Illari Editors

The Philosophy of Information Quality

The Philosophy of Information Quality

SYNTHESE LIBRARY

STUDIES IN EPISTEMOLOGY, LOGIC, METHODOLOGY, AND PHILOSOPHY OF SCIENCE

Editor-in-Chief LUCIANO FLORIDI, University of Oxford, Oxford Internet Institute, United Kingdom

Editors THEO A.F. KUIPERS, University of Groningen Fac. Philosophy, The Netherlands TEDDY SEIDENFELD, Carnegie Mellon University Dept. Philosophy, USA PATRICK SUPPES, Stanford University Ctr. Study of Language & Information, USA JAN WOLEŃSKI, Jagiellonian University of Krakow Institute of Philosophy, Poland DIRK VAN DALEN, Utrecht University Department of Philosophy, The Netherlands

VOLUME 358 For further volumes: http://www.springer.com/series/6607

Luciano Floridi • Phyllis Illari Editors

The Philosophy of Information Quality

Editors Luciano Floridi Oxford Internet Institute University of Oxford Oxford, Oxfordshire, UK

Phyllis Illari Department of Science and Technology Studies University College London London, UK

ISBN 978-3-319-07120-6 ISBN 978-3-319-07121-3 (eBook) DOI 10.1007/978-3-319-07121-3 Springer Cham Heidelberg New York Dordrecht London Library of Congress Control Number: 2014946731 © Springer International Publishing Switzerland 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Scie

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