• PDF / 1,375,624 Bytes
• 12 Pages / 595.276 x 790.866 pts Page_size
• 70 Downloads / 236 Views

DOWNLOAD

REPORT

(2020) 36:185

ORIGINAL PAPER

The prebiotics (Fructo‑oligosaccharides and Xylo‑oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive Houssam Abouloifa1 · Nastaran Khodaei2 · Yahya Rokni1 · Salwa Karboune2 · Milena Brasca3 · Guy D’Hallewin4 · Riadh Ben Salah5 · Ennouamane Saalaoui1 · Abdeslam Asehraou1  Received: 5 June 2020 / Accepted: 11 November 2020 © Springer Nature B.V. 2020

Abstract This study aimed to examine the influence of two prebiotics, fructo-oligosaccharides (FOS) and xylo-oligosaccharides (XOS), on probiotic properties (resistance to low pH and bile salt, hydrophobicity and auto-aggregation), metabolites production, and antimicrobial activity of probiotic Lactiplantibacillus (L. pentosus S42 and L. plantarum S61) and Levilactobacillus (L. brevis S27) strains isolated from fermented olive. The results demonstrated the ability of strains to ferment XOS more than FOS as a sole carbon source, resulting in pH reduction. The prebiotics (FOS and XOS) significantly increased (p 

Recommend Documents

Prebiotics

162 103 285KB

Collagen-fibril matrix properties modulate the kinetics of silica polycondensation to template and direct biomineralizat

123 69 645KB

The Administration Matrix Modifies the Beneficial Properties of a Probiotic Mix of Bifidobacterium animalis subsp. lacti

136 99 1MB

Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycos

150 70 858KB

Prebiotics for Probiotics

201 89 4MB

Materials that harness and modulate the immune system

127 63 908KB

Anti-mycotoxigenic properties of probiotic Bacillus spp. in Japanese quails

179 56 337KB

Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms

201 93 928KB

The GAMMA concept (gastrointestinal activity manipulation to modulate appetite) preliminary proofs of the concept of loc

156 46 1MB

Enzymatic Hydrolysis of Agavins to Generate Branched Fructooligosaccharides (a-FOS )

164 85 1MB

Routes to Control the Chemical Potential and to Modulate the Reactivity of Nanodiamond Surfaces

150 112 23MB

The volatile organic compounds of Floccularia luteovirens modulate plant growth and metabolism in Arabidopsis thaliana

143 102 3MB