The Search for Wild Relatives of Cool Season Legumes
This work is a result of 40 years of research, mainly by the authors, on wild relatives of seven important cool season legumes. The primary aim of this research was to identifying the potential of wild relatives of these legumes for breeding purposes. Stu
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Gideon Ladizinsky • Shahal Abbo
The Search for Wild Relatives of Cool Season Legumes
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Gideon Ladizinsky The RH Smith Faculty of Agriculture, Food & Environment The Hebrew University of Jerusalem Rehovot Israel
Shahal Abbo The RH Smith Faculty of Agriculture, Food & Environment The Hebrew University of Jerusalem Rehovot Israel
ISSN 2192-1229 ISSN 2192-1210 (electronic) SpringerBriefs in Plant Science ISBN 978-3-319-14504-4 ISBN 978-3-319-14505-1 (eBook) DOI 10.1007/978-3-319-14505-1 Library of Congress Control Number: 2015933148 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Preface
The origin and domestication of legumes de
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