Towards Healthy and Sustainable Diets Perspectives and Policy to Pro
This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresse
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Sirpa Sarlio
Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet 123
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Sirpa Sarlio
Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet
Sirpa Sarlio University of Helsinki Ministry of Social Affairs & Health Helsinki, Finland
ISSN 2192-3698 ISSN 2192-3701 (electronic) SpringerBriefs in Public Health ISBN 978-3-319-74203-8 ISBN 978-3-319-74204-5 (eBook) https://doi.org/10.1007/978-3-319-74204-5 Library of Congress Control Number: 2018930519 © The Author(s) 2018 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publi
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