Transforming Food Systems for a Rising India
‘This book… brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems.’ – Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate‘[The authors] have done a masterful job o
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Transforming Food Systems for a Rising India
Prabhu Pingali Anaka Aiyar Mathew Abraham Andaleeb Rahman
Palgrave Studies in Agricultural Economics and Food Policy Series Editor Christopher Barrett Cornell University Ithaca, NY, USA
Agricultural and food policy lies at the heart of many pressing societal issues today and economic analysis occupies a privileged place in contemporary policy debates. The global food price crises of 2008 and 2010 underscored the mounting challenge of meeting rapidly increasing food demand in the face of increasingly scarce land and water resources. The twin scourges of poverty and hunger quickly resurfaced as high-level policy concerns, partly because of food price riots and mounting insurgencies fomented by contestation over rural resources. Meanwhile, agriculture’s heavy footprint on natural resources motivates heated environmental debates about climate change, water and land use, biodiversity conservation and chemical pollution. Agricultural technological change, especially associated with the introduction of genetically modified organisms, also introduces unprecedented questions surrounding intellectual property rights and consumer preferences regarding credence (i.e., unobservable by consumers) characteristics. Similar new agricultural commodity consumer behavior issues have emerged around issues such as local foods, organic agriculture and fair trade, even motivating broader social movements. Public health issues related to obesity, food safety, and zoonotic diseases such as avian or swine flu also have roots deep in agricultural and food policy. And agriculture has become inextricably linked to energy policy through biofuels production. Meanwhile, the agricultural and food economy is changing rapidly throughout the world, marked by continued consolidation at both farm production and retail distribution levels, elongating value chains, expanding international trade, and growing reliance on immigrant labor and information and communications technologies. In summary, a vast range of topics of widespread popular and scholarly interest revolve around agricultural and food policy and economics. The extensive list of prospective authors, titles and topics offers a partial, illustrative listing. Thus a series of topical volumes, featuring cutting-edge economic analysis by leading scholars has considerable prospect for both attracting attention and garnering sales. This series will feature leading global experts writing accessible summaries of the best current economics and related research on topics of widespread interest to both scholarly and lay audiences. More information about this series at http://www.palgrave.com/gp/series/14651
Prabhu Pingali • Anaka Aiyar Mathew Abraham • Andaleeb Rahman
Transforming Food Systems for a Rising India
Prabhu Pingali Tata-Cornell Institute for Agriculture and Nutrition Cornell University Ithaca, NY, USA
Anaka Aiyar Tata-Cornell Institute for Agriculture and Nutrition Cornell University Ithaca, NY, USA
Mathew Abraham Tata-Cornell Institute
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