An Illustrated Guide to Shrimp of the World
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An Illustrated Guide to Shrimp of the World by Ian Dore and Claus Frimodt
An Osprey Book Published by Van Nostrand Reinhold New York
Copyright © 1987 by Ian Dore and Claus Frimodt Library of Congress Catalog Card Number 87-13994 ISBN 978-1-4684-8275-1 ISBN 978-1-4684-8273-7 (eBook) DOT 10.1007/978-1-4684-8273-7
All rights reserved. No part of this work covered by the copyright hereon may be reproduced or used in any form or by any means-graphic, electronic, or mechanical, including photocopying, recording, taping, or information storage and retrieval systems-without permission of the publisher.
Art by Erik Leenders, Farum, Denmark and Sandra Noel, Vashon Island, Washington Design by Lorraine Brod, Centerport, New York Van Nostrand Reinhold 115 Fifth Avenue New York, New York 10003 Chapman and Hall 2-6 Boundary Row London SE18HN, England lbomas Nelson Australia 102 Dodds Street South Melbourne, Victoria 3205, Australia Nelson Canada 1120 Birchmount Road Scarborough, Ontario MIK SG4, Canada 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data Dore, Ian, 1941An illustrated guide to shrimp of the world. Bibliography: p. Includes index. 1. Shrimps - Identification. 2. Shrimp Fisheries. 3. Crustacea - Identification. I. Frimodt, Claus, 1949I!. Title. QL444.M33D67 1987 ISBN 978-1-4684-8275-1 595.3'843 87-13994
An Illustrated Guide to Shrimp of the World
Thble of Contents ChapterOne
Purpose and Structure
11
Chapter Two
Identifying Shrimp
13
Chapter Three
The Shrimp Encyclopedia
19
Chapter Four
The Illustrated Guide
49
Chapter Five
Specifications for Processing Shrimp
195
Chapter Six
Resources and Further Reading
203
Bibliography
207
Indexes
213
General Index
213
Index of Scientific Names
215
Index of Common, Commercial and EA.O. Names
221
Combined Index
222
Acknowledgements For both of us, producing this book has meant acquiring extensive educations in shrimp biology. The generous and unstinting help of some very distinguished scientists in Europe and in the V.SA. made this education possible. Dr. L. B. Holthuis of the Rijksmuseum in Leiden, Holland was enormously helpful in selecting and defining the shrimp species covered in this book. Without his unequalled knowledge and help, this book could not have been written. Dr. Isabel Perez-Farfante of the National Systematics Laboratory in Washington, D.C. was most gracious and extraordinarily patient in sharing with us a small portion of her vast knowledge of shrimp. Originally, we discussed the plans for this book with many people in the seafood business. All enthusiastically supported our project and offered their assistance. We are especially grateful to the many who generously provided their valuable time and expertise in reviewing parts of this text. Murry Berger, Jim Ferrell, Bob Kennedy and Bill Feltch were enormously helpful on many aspects of the modern shrimp business. Jim O'Malley and Richard Lord improved both the literacy and the technical accuracy of the text by their careful reviews. Th
