Biochirality Origins, Evolution and Molecular Recognition
Early History of the Recognition of Molecular Biochirality, by Joseph Gal, Pedro CintasSynthesis and Chirality of Amino Acids Under Interstellar Conditions, by Chaitanya Giri, Fred Goesmann, Cornelia Meinert, Amanda C. Evans, Uwe J. MeierhenrichChemical a
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Pedro Cintas Editor
Biochirality Origins, Evolution and Molecular Recognition
333
Topics in Current Chemistry
Editorial Board: K.N. Houk, Los Angeles, CA, USA C.A. Hunter, Sheffield, UK M.J. Krische, Austin, TX, USA J.-M. Lehn, Strasbourg, France S.V. Ley, Cambridge, UK M. Olivucci, Siena, Italy J. Thiem, Hamburg, Germany M. Venturi, Bologna, Italy P. Vogel, Lausanne, Switzerland C.-H. Wong, Taipei, Taiwan H.N.C. Wong, Shatin, Hong Kong H. Yamamoto, Chicago, IL, USA
For further volumes: http://www.springer.com/series/128
Aims and Scope The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. The scope of coverage includes all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether at the university or in industry, a comprehensive overview of an area where new insights are emerging that are of interest to larger scientific audience. Thus each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years should be presented. A description of the laboratory procedures involved is often useful to the reader. The coverage should not be exhaustive in data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Discussion of possible future research directions in the area is welcome. Review articles for the individual volumes are invited by the volume editors. Readership: research chemists at universities or in industry, graduate students.
Pedro Cintas Editor
Biochirality Origins, Evolution and Molecular Recognition
With contributions by D.B. Amabilino S.D. Banik D.G. Blackmond C. Blanco P. Cintas A.C. Evans J. Gal D. Gherase C. Giri F. Goesmann A. Gonza´lez-Campo J.E. Hein D. Hochberg U.J. Meierhenrich C. Meinert N. Nandi V. Percec C. Roche B.M. Rosen
Editor Pedro Cintas Facultad de Ciencias-UEX Dpto. Quı´mica Orga´nica e Inorga´nica Badajoz, Spain
ISSN 0340-1022 ISSN 1436-5049 (electronic) ISBN 978-3-642-37625-2 ISBN 978-3-642-37626-9 (eBook) DOI 10.1007/978-3-642-37626-9 Springer Heidelberg New York Dordrecht London Library of Congress Control Number: 2013937201 # Springer-Verlag Berlin Heidelberg 2013 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection wit
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