Biotechnological Approaches to Barley Improvement
This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insigh
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Jochen Kumlehn Nils Stein Editors
Biotechnological Approaches to Barley Improvement
Biotechnology in Agriculture and Forestry Volume 69
Series Editors Prof. Dr. Jack M. Widholm (Managing Editor) 285A E.R. Madigan Laboratory, Department of Crop Sciences, University of Illinois, 1201 W. Gregory, Urbana, IL 61801, USA Dr. Jochen Kumlehn Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Head, Plant Reproductive Biology, Corrensstr. 3, 06466 Gatersleben, Germany Prof. Dr. Toshiyuki Nagata Professor and Dean, Faculty of Biological Sciences and Applied Chemistry, Hosei University, 3-7-2 Kajino-cho, Koganei-shi, Tokyo 184-8584, Japan; Emeritus Professor of the University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan
More information about this series at http://www.springer.com/series/798
Jochen Kumlehn • Nils Stein Editors
Biotechnological Approaches to Barley Improvement
Editors Jochen Kumlehn Nils Stein Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Germany
ISSN 0934-943X ISBN 978-3-662-44405-4 ISBN 978-3-662-44406-1 (eBook) DOI 10.1007/978-3-662-44406-1 Springer Heidelberg New York Dordrecht London Library of Congress Control Number: 2014954986 © Springer-Verlag Berlin Heidelberg 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Busi
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