Books received
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Books received
Ó Springer Science+Business Media Dordrecht 2013
The Book Review Editor has review copies of the following books. Potential reviewers should contact Carol J. Pierce Colfer to obtain a review copy ([email protected]). Books not previously listed are in bold-faced type. Albala, Ken and Trudy Eden (eds.). Food and Faith in Christian Culture. New York: Columbia University Press, 2011. 265pp. Albala, Ken. Three World Cuisines: Italian, Mexican, Chinese. Lanham, MD: Altamira Press, 2012. 363pp. Alkon, Alison Hope and Julian Agyeman (eds.). Cultivating Food Justice: Race, Class, and Sustainability. Cambridge, MA: The MIT Press, 2011. 389 pp. Andersson, Jens A., Michel de Garine-Wichatitsky, David H. M. Cumming, Vupenyu Dzingirai and Ken E. Giller (eds.). Transfrontier Conservation Areas: People Living on the Edge. London: Earthscan/ Routledge, 2013. 216pp. Arora-Jonsson, Seema. Gender, Development and Environmental Governance: Theorizing Connections. New York: Routledge, 2013. 272pp. Barnham, Elizabeth and Bertil Sylvander. Labels of Origin for Food: Local Development, Global Recognition. Oxfordshire, UK: CABI, 2011. 218pp. [available in pdf only] Bell, Simon and Stephen Morse. Resilient Participation: Saving the Human Project? London: Earthscan/ Routledge, 2012. 179pp. Bie´nabe, Estelle, Julio Berdegue´, Lucian Peppelenbos, John Belt. Reconnecting Markets: Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets. Farnham, UK: Gower Publishing Ltd., 2011. 185pp.
Brown, David L., and Kai A. Schafft. Rural People and Communities in the 21st Century: Resilience and Transformation. Cambridge, UK: Polity Press, 2011. 260pp. Brown, Lester R. World on the Edge: How to Prevent Environmental and Economic Collapse. New York: Norton & Company, 2011. 240pp. Brown, Lester R. Full Planet, Empty Plates: The New Geopolitics of Food Scarcity. New York: W. W. Norton, 2012. 144pp. Carolan, Michael. The Sociology of Food and Agriculture. London: Earthscan/Routledge, 2012. 317pp. Fairfax, Sally K., Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, and Jennifer Sokolove. California Cuisine and Just Food. Cambridge, MA: Cambridge University Press, 2012. 354pp. Finnis, Elizabeth (ed.). Reimagining Marginalized Foods: Global Processes, Local Places. Tucson, AZ: University of Arizona Press, 2012. 175pp. Gerster-Bentaya, Maria, and Volker Hoffmann (eds.). Rural Extension Volume 3: Training Concepts and Tools. Weikersheim, Germany: Margraf Publishers, 2011. 191pp. Gertel, Jo¨rg and Richard Le Heron (eds.). Economic Spaces of Pastoral Production and Commodity Systems: Markets and Livelihoods. Burlington, VT: Ashgate Publishing, 2011. 345pp. Gezon, Lisa L. Drug Effects: Khat in Biocultural and Socioeconomic Perspective. Walnut Creek, CA: Left Coast Press, 2012. 263pp. Griffin, Ronald C. (ed.). Water Policy in Texas: Respond-
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ing to the Rise of Scarcity. Washington, DC: RFF Press, 2011. 250pp. Halberg, Niels and Adrian Muller (eds.). Organic Agriculture for Sustainable Liveli
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