Books received
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Books received
© Springer Nature B.V. 2020
The Book Review Editor has review copies of the following books. Potential reviewers should contact Carol J. Pierce Colfer to obtain a review copy ([email protected]). Books not previously listed are in bold-faced type. Arnold, Bruce Makoto, Tanfer Emin Tunç, Raymond Douglas Chong (eds.). Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. Fayetteville, AR: University of Arkansas Press, 2018. 335pp. Barnhill, Anne, Mark Budolfson and Tyler Doggett (eds.). The Oxford Handbook of Food Ethics. New York: Oxford University Press, 2018. 802pp. Berardi, Gigi. FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices. Berkeley: North Atlantic Books, 2020. 248pp. (ecopy only now) Bhullar, Gurbir and Amritbir Riar (eds.). Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios. London: Academic Press, 2020. 202pp. Blanchette, Alex. Porkopolis: American Animality, Standardized Life, and the Factory Farm. Durham, NY: Duke University Press, 2020. 298pp. (ecopy only now) Campbell, Hugh. Farming Inside Invisible Worlds: Modernist Agriculture and its Consequences. London: Bloomsbury, 2020. 232pp. (ecopy only now) Clapp, Jennifer. Food. Medford, MA: Polity Press, 2020 (3rd edition). 272pp. Cohen, Mathilde and Yoriko Otomo (eds.). Making Milk: The Past, Present and Future of Our Primary Food. London: Bloomsbury, 2017. 301pp. Connerly, Charles E. Green, Fair, and Prosperous: Paths to a Sustainable Iowa. Iowa City: University of Iowa Press, 2020. 201pp. de Souza, Rebecca. Feeding the Other: Whiteness Privilege and Neoliberal Stigma in Food Pantries. Cambridge, Massachusetts: The MIT Press, 2019. 295pp. Dennis, S. Yael. Edible Entanglements: On a Political Theology of Food. Eugene, Oregon: Cascade Books, 2019. 257pp.
Dixon, Beth. Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. New York: Bloomsbury Publishing, 2018. 177pp. Dmitriev, Kirill, Julia Hauser, and Bilal Orfali. Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond. The Hague: Brill & The Hague Academy of International Law, 2019 (series: Islamic History and Civilization, Volume 163). 362pp. (ecopy only now) Duncan, Jessica, Michael Carolan, and Johannes S. C. Wiskerke. Routledge Handbook of Sustainable and Regenerative Food Systems. London: Routledge, 2020. 478pp. (ecopy only now) Earl, Paul D. The Rise and Fall of United Grain Growers: Cooperatives, Market Regulation, and Free Enterprise. Winnipeg, Manitoba, Canada: University of Manitoba Press, 2019. 349pp. Fairbairn, Madeleine. Fields of Gold: Financing the Global Land Rush. Ithaca, NY: Cornell University Press, 2020. 213pp. Ferguson, Robert Hunt. Remaking the Rural South: Interracialism, Christian Socialism, and Cooperative Farming in Jim Crow Mississippi. Athens, GA: University of Georgia, 2018. 211pp. Flachs, Andrew. Cultivating Knowledge: Biotechnology, Sustainability, and the Human Cost of Cotton Capitalism in India. Tucson,
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