Characterization of Improved Sweet Sorghum Cultivars

A number of driving forces, including the soaring global crude oil prices and environmental concerns in both developed and developing nations has triggered a renewed interest in the recent years on the R&D of biofuel crops. In this regard, many countr

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P. Srinivasa Rao C. Ganesh Kumar •

Editors

Characterization of Improved Sweet Sorghum Cultivars

123

Editors P. Srinivasa Rao Sorghum Breeding—ICRISAT Patancheru, Andhra Pradesh India

ISSN 2211-808X ISBN 978-81-322-0782-5 DOI 10.1007/978-81-322-0783-2

C. Ganesh Kumar Chemical Biology Laboratory CSIR-Indian Institute of Chemical Technology Hyderabad, Andhra Pradesh India

ISSN 2211-8098 (electronic) ISBN 978-81-322-0783-2 (eBook)

Springer New Delhi Heidelberg New York Dordrecht London Library of Congress Control Number: 2012946623 Ó The Author(s) 2013 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)

Preface

Food and energy security are the most critical subjects for the sustenance of modern civilization. In view of the depleting oil resources and negative environmental impacts associated with the use of fossil fuels, there is a renewed interest in renewable biofuels, which can form the swivel for sustainable development in terms of socio-economic and environmental considerations. As it is a locally available resource, and there is a possible utilization at the local level, the developing nations are set to gain. Biofuel production and consumption in many developing countries like India, Philippines,