Cohort Intelligence and Genetic Algorithm Along with Modified Analytical Hierarchy Process to Recommend an Ice Cream to
Proposed new genetic algorithm (AHP-GA) and cohort intelligence algorithm (AHP-CI). Results are obtained from both the algorithm (AHP-GA) and (AHP-CI) and compared with M-AHP obtained results. The purpose of using M-AHP (Modified Analytical Hierarchy Proc
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words M-AHP Feedback loop AHP model Cohort Intelligence (CI) AHP-GA and AHP-CI
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Genetic Algorithm (GA)
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1 Introduction The modified analytical hierarchy process (M-AHP) is used as a technique for organizing and analyzing complex problems by using mathematics and psychology. It can use both prejudiced individual judgments and objective assessment just by S.M. Gaikwad (✉) ⋅ R.R. Joshi ⋅ A.J. Kulkarni Symbiosis Institute of Technology (SIT), Symbiosis International University (SIU), Pune, Maharastra, India e-mail: [email protected] R.R. Joshi e-mail: [email protected] A.J. Kulkarni e-mail: [email protected]; [email protected] A.J. Kulkarni Odette School of Business, University of Windsor, 401 Sunset Avenue, Windsor, ON N9B 3P4, Canada © Springer Science+Business Media Singapore 2017 S.C. Satapathy et al. (eds.), Proceedings of the International Conference on Data Engineering and Communication Technology, Advances in Intelligent Systems and Computing 468, DOI 10.1007/978-981-10-1675-2_29
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eigenvector and examining the reliability of the assessment by eigenvalue. The combinations of individual performance indicator with one of key performance indicator are done in order to assign a different weight to each criterion or attribute. The process of (M-AHP) is mainly used to calculate weights. It considers ratios for paired comparison. The inputs for (M-AHP) are alternatives and criterions [1, 2]. In this paper, three different types of ice cream, viz., Breyers Homemade vanilla, Breyers vanilla and Ben and jerry butter pecan are considered as three different alternatives. The criterions considered for ice cream are sugar, proteins, cholesterol and dietary fiber, which are attributes of an ice cream [3–5]. This paper proposes a method for recommending a particular ice cream to a diabetic patient by developing a model based on M-AHP [6–8]. The organization of this paper is as follows, Section 1 gives introductory details, Sect. 2 gives details about the used methodology for analyzing problem under consideration, Sect. 3 shows results for proposed analysis, Sect. 4 contains conclusions, Sect. 5 throws light on future work of this analysis and at the last in Sect. 6 references used in this paper are listed.
2 Methodology Used for Analyzing Problem Under Consideration The first step while developing a M-AHP model for a particular problem is to arrange its details in hierarchy while in Fig. 1, level 0 shows objective of this analysis [9–12], which is to recommend a particular ice cream to a diabetic patient. The next level, i.e., level 1 shows different criterions cum attributes of an ice cream, which are sugar, cholesterol, calories, and proteins. The last level, i.e., level 2
Fig. 1 M-AHP Model and MATLAB results for mapping of a diabetic patient’s sugar level with sugar in the ice cream
Cohort Intelligence and Genetic Algorithm Along with Modified …
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shows different types of ice cream like Breyers butter almond (B.b), Breyers peanut butter and fudge (B.p) followe
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