Complications in Laparoscopic Surgery A Guide to Prevention and Mana
This book is a detailed guide to the intra- and postoperative complications that may arise during the most frequently used laparoscopic techniques, with explanation of how and at what point in time they may arise, what can be done to avoid them, and how t
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Complications in Laparoscopic Surgery
Cavit Avci • José M. Schiappa Editors
Complications in Laparoscopic Surgery A Guide to Prevention and Management
Editors Cavit Avci General and Laparoscopic Surgery Istanbul University Medical School Istanbul Turkey
José M. Schiappa Department of Surgery Hospital CUF Infante Santo Lisbon Portugal
ISBN 978-3-319-19622-0 ISBN 978-3-319-19623-7 DOI 10.1007/978-3-319-19623-7
(eBook)
Library of Congress Control Number: 2015954103 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com)
Foreword
Not willing to prejudge what professional historians will decide, those in charge of writing history with a capital “H,” the starting point of the endo-laparoscopic revolution in digestive surgery can be pinpointed to around 1987, the dawn of the last decade of the twentieth century. In 2015, the middle of the second decade of the twenty-first century, the maturation of results already validated allows for a constructive critical inventory. This shows how timely the book conceived and realized by José Schiappa and Cavit Avci, and by the expert contributors they have invited, is. Receiving their invitation to write this preface was a great honor for me and I am grateful to them for it. They also gave me the pleasure of being the first person to read the book, and I have no doubt that future readers will be equally delighted. The title gives clues: Complications in Laparoscopic Surgery. A Guidebook to Prevention and Management. Is it possible that a quarter century after its beginning, the new way to perform surgery, so contested in the beginning and having finally spread all over the planet, can still cause complications? The answer is “Yes,” because errors are still possible in choosing appropriate indicati
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