Conversion of Carbon Dioxide into Hydrocarbons Vol. 2 Technology
This book presents chemical and biological methods to convert carbon dioxide into various products such as methanol, ethanol, formic acid, formaldehyde, volatile organic compounds, syngas and polymers.
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Inamuddin Abdullah M. Asiri Eric Lichtfouse Editors
Conversion of Carbon Dioxide into Hydrocarbons Vol. 2 Technology
Environmental Chemistry for a Sustainable World Volume 41
Series Editors Eric Lichtfouse, Aix Marseille University, CNRS, IRD, INRA, Coll France, CEREGE, Aix-en-Provence, France Jan Schwarzbauer, RWTH Aachen University, Aachen, Germany Didier Robert, CNRS, European Laboratory for Catalysis and Surface Sciences, Saint-Avold, France
Other Publications by the Editors Books Environmental Chemistry http://www.springer.com/978-3-540-22860-8 Organic Contaminants in Riverine and Groundwater Systems http://www.springer.com/978-3-540-31169-0 Sustainable Agriculture Volume 1: http://www.springer.com/978-90-481-2665-1 Volume 2: http://www.springer.com/978-94-007-0393-3 Book series Environmental Chemistry for a Sustainable World http://www.springer.com/series/11480 Sustainable Agriculture Reviews http://www.springer.com/series/8380 Journals Environmental Chemistry Letters http://www.springer.com/10311 More information about this series at http://www.springer.com/series/11480
Inamuddin • Abdullah M. Asiri • Eric Lichtfouse Editors
Conversion of Carbon Dioxide into Hydrocarbons Vol. 2 Technology
Editors Inamuddin Chemistry Department, Faculty of Science King Abdulaziz University Jeddah, Saudi Arabia
Abdullah M. Asiri Chemistry Department, Faculty of Science King Abdulaziz University Jeddah, Saudi Arabia
Eric Lichtfouse Lab. Multiphase Flow in Pow. Eng. Xi’an Jiaotong University Xi’an, China
ISSN 2213-7114 ISSN 2213-7122 (electronic) Environmental Chemistry for a Sustainable World ISBN 978-3-030-28637-8 ISBN 978-3-030-28638-5 (eBook) https://doi.org/10.1007/978-3-030-28638-5 © Springer Nature Switzerland AG 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Swi
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