Correction to: Accumulation of hydroxyethyl starch in human and animal tissues: a systematic review
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CORRECTION
Correction to: Accumulation of hydroxyethyl starch in human and animal tissues: a systematic review Christian J. Wiedermann1* and Michael Joannidis2 © 2020 The Author(s)
Correction to: Intensive Care Med (2014) 40:160–170 https://doi.org/10.1007/s00134-013-3156-9
The article “Accumulation of hydroxyethyl starch in human and animal tissues: a systematic review”, written by Christian J. Wiedermann and Michael Joannidis, was originally published Online First without Open Access. After publication in volume 40, page 160–170 the author decided to opt for Open Choice and to make the article an Open Access publication. Therefore, the copyright of the article has been changed to © The Author(s) 2013 and the article is forthwith distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/
*Correspondence: [email protected] 1 Department of Internal Medicine, Central Hospital of Bolzano, Lorenz‑Böhler‑Street 5, 39100 Bolzano, Italy Full author information is available at the end of the article The original article can be found online at https://doi.org/10.1007/s0013 4-013-3156-9.
licenses/by‑nc/4.0/. The original version of this article was revised due to a retrospective Open Access order. Author details 1 Department of Internal Medicine, Central Hospital of Bolzano, Lorenz‑Böhler‑Street 5, 39100 Bolzano, Italy. 2 Division of Emergency and Intensive Care Medicine, Department of Internal Medicine, Medical University of Innsbruck, Innsbruck, Austria. Open Access This article is licensed under a Creative Commons Attribution-NonCommer‑ cial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly
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