Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australi
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CORRECTION
Open Access
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia Daisy H. Coyle1*, Maria Shahid1, Elizabeth K. Dunford1,2, Cliona Ni Mhurchu1,3, Sarah Mckee4, Myla Santos4, Barry M. Popkin2, Kathy Trieu1, Matti Marklund1,5, Fraser Taylor1, Bruce Neal1 and Jason H. Y. Wu1 Correction to: Int J Behav Nutr Phys Act 17, 81 (2020) https://doi.org/10.1186/s12966-020-00982-z Following publication of the original article [1], the authors identified errors in Table 2 and Table 3. The correct tables are given below. The original article [1] has been corrected. Author details 1 The George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia. 2Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, USA. 3National Institute for Health Innovation, The University of Auckland, Auckland, New Zealand. 4Nielsen, Sydney, Australia. 5Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Reference 1. Coyle, et al. Contribution of major food companies and their products to household dietary sodium purchases in Australia. Int J Behav Nutr Phys Act. 2020;17:81. https://doi.org/10.1186/s12966-020-00982-z.
The original article can be found online at https://doi.org/10.1186/s12966020-00982-z. * Correspondence: [email protected] 1 The George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia © The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
Coyle et al. International Journal of Behavioral Nutrition and Physical Activity
(2020) 17:159
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Table 2 Characteristics and contributions of the top 10 food companies contributing to Australian household purchases of sodium from packaged foods and beverages Company rank1
No. of Total Sodium (mg/d per capita) unique weight of Mean2 Median (25th to 75th products products percentiles) purchased (g/d per capita) Mean2
Mean Contr
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