Correction to: Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposur
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CORRECTION
Correction to: Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure Gerhard Eisenbrand1
© The Author(s) 2020
Correction to: Archives of Toxicology (2020) 94:2939–2950 https://doi.org/10.1007/s00204-020-02794-3
Unfortunately, the following errors occurred during the production process, compromising text understandability: 1. page 2945, the subheading after the second paragraph should read: Taken together, the totality of the above described in-vitro evidence compellingly reveals… 2. page 2946, the last sentence of the second paragraph should read:
The Expert Panel of the Flavor and Extract Manufacturers Association, Washington DC, USA; The Genotoxicity Adjunct Team of the Research Institute for Fragrance Materials, Woodcliff Lake NJ, USA; The Food Safety Science Advisory Panel, Fonterra Research and Development, Palmerston North, NZ.
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Formation of urinary MAs and of N7-GA-Gua DNA adducts in liver, kidney and lung was measured 16 h after application, a time point where a previous pilot experiment had shown maximal N7-GA-Gua DNA concentration to occur. The separate subheading: N7‑GA‑Gua DNA concentration to occur is to be deleted. 3. Potential conflicts of interest: The author receives honoraria for scientific consultation as a member of The Scientific Committee of the Institute For Scientific Information On Coffee, ISIC, van Boetzelaerlaan 21 2581 AA The Hague the Netherlands
The original article can be found online at https://doi.org/10.1007/ s00204-020-02794-3. * Gerhard Eisenbrand [email protected]‑kl.de 1
University of Kaiserslautern, Germany (Retired), Kühler Grund 48/1, 69126 Heidelberg, Germany
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